Whole wheat (Triticum) Plant: Triticum Sativum, the scientific name for wheat, is an herb that grows worldwide and forms the basis of many food crops. It is no coincidence that wheat is the second most cultivated cereal on the planet, … Read More
Oat (Avena Sativa) Plant: Oats belong to the Poaceae family and have about 450 species, the most common being the Avena Sativa. This plant produces a hard grain and is able to withstand growing conditions in poor soil, where other … Read More
The Soursop Tree (Annona Muricata), from the West Indies, is a small tree up to 6 meters tall. It exists in almost all tropical forests. The leaves of the Soursop Tree are light green, with yellow flowers and usually hide … Read More
A simple headache, insomnia, digesting difficulty or sore throat are everyday situations that can easily be overcome by infusing the leaves, flowers, seeds or roots of a plant that we have at home. Take for example lemon balm, linden, lime, … Read More
The leaves or flowers of a plant, whether dry or alive, form with water the secret base of a good infusion for rebalancing or pure pleasure. The plant choice should preferably be from biological production, to ensure that its properties … Read More
Drinking Green, White, Black, Red or Oolong Tea, all made from the Camellia Sinensis plant, is good for your health. It is widespread advertising around the world based on its nutrients, including the fight against obesity, aging, protection of teeth, … Read More
