Being aware of having the right diet, lifestyle, or social habits to avoid genetic imbalances is easy, fast, and accessible. It sounds like fiction, but it is not, it is called an epigenetic test. What is epigenetics? We are talking … Read More
Coriander (Coriandrum sativum) Plant: Coriander belongs to the Apiaceae family and is a plant native to countries ranging from southern Europe, northern Africa to southwest Asia. Its consumption in cooking and for medicinal purposes has been recurrent for many centuries … Read More
All living things on the planet GAIA, Mother Earth, are involved in a continuous movement of cell renewal. This action is dictated by the precessional movement of the planet in the solar system (about 26 thousand years), marked by the … Read More
Here in the Northern Hemisphere, where the wind gently slides and the birds sing with the onset of Spring, in its perfect duality with Autumn in the Southern Hemisphere, we find that the Planet Gaia, Mother Earth, is renewing itself. … Read More
Rye (Secale cereale) Plant: Longer and thinner than wheat, with a yellowish-brown or greyish green color, the rye grain is scientifically known as Secale cereale. During milling and refining, unlike wheat, it is difficult to separate the germ from the … Read More
Whole wheat (Triticum) Plant: Triticum Sativum, the scientific name for wheat, is an herb that grows worldwide and forms the basis of many food crops. It is no coincidence that wheat is the second most cultivated cereal on the planet, … Read More
