Garlic (Alium sativum)
Properties:
Cleansing, expectorant, antiseptic, anti-inflammatory, antibacterial, deworming, antioxidant…
Infusion:
Start by soaking a cut clove of garlic for a few minutes in a little cold water in a cup. Then add hot water at 90°C (when the water begins to boil) and cover it for 10 minutes. Once cooled, it is ready to be consumed (see here for an infusion).
Application:
- Uric acid,
- increases blood flow,
- high cholesterol levels,
- gastrointestinal imbalances,
- liver detoxification,
- teeth or ears pain,
- flu,
- hypertension,
- infections,
- insect bites…
Contraindication:
Newborns and breastfeeding women. People with stomach problems and ulcers should also take it with caution and at very moderate doses. In addition, each body is different, be aware of any total or momentary incompatibilities generated due to its consumption.
This text is an awareness. Depending on the season and the moment in which you are, it is up to everyone to decide whether to consume this food. The dosage and frequency depend on the nature and physical condition of each Human Being.
Know more about Garlic and Infusions on:
Practical tips on Garlic consumption
Know the benefits of the powerful Garlic in the human body
How to make garlic water and garlic tea
Did you know that garlic is a natural antibiotic?
Green, White or Black Teas block the central nervous system
Tea, Infusion or Herbal tea? That makes all the difference
