The mineral salt is extracted manually from rocks that are found in underground mines of places where there is a fossilized sea. The pink salt of the Himalayas or the black salt, Kala Namak, are both from India and Pakistan … Read More
Salt has been used in Egypt and China for more than five thousand years to conserve food because salt removes water from food and prevents bacterias from deteriorating it and in the middle ages has even assumed the status of … Read More
Cinnamon It is obtained from the inner part of the bark of the Ceylon cinnamon tree, the Cinnamomum Verum that can reach 15 meters height. This cinnamon is light brown in tone and has an intense, hot, sweet and spicy … Read More
They are small embryos of different physiognomies and colors that when they germinate within a certain period, until seven years after harvested and according to the laws of nature, they activate the energy of the philosophical stone and give life … Read More
The consumption of seeds should preferably be done raw, as this is how it is delivered to the earth to germinate and grow. With heating or roasting, the seed ceases to be a living being and passes into a dead … Read More
They are flowers, seeds, fruits, roots, stems or even barks of plants that radiate intense and distinct aromas and flavors with diverse colors that almost follow the rainbow. The Asian continent is the cradle of spices, scattered today all over … Read More
