The existence of the Human Being on the GAIA Planet, the Mother Earth, is manifested in a body, in a complex network of atoms and molecules where all energy and information of our essence passes. A network that, when functioning … Read More
The avocado tree is native to Central America (Mexico, Guatemala, and the West Indies), it belongs to the Lauraceae family, but today it can be found anywhere in the world. It is a plant whose flowers are hermaphrodites – it … Read More
Garlic should be consumed raw because after being heated or processed, it loses or transforms its beneficial properties. There is also black garlic (fresh garlic put in a fermentation box for 60 to 90 days for a natural fermentation) that … Read More
When consuming an avocado, usually, the kernel ends up in the trash. Be aware that the avocado’s seed is a natural antibiotic. This kernel helps in several crisis: immunity system, the flu, colds, stomach, diarrhea, gastric ulcers, viral bacterial diseases, … Read More
The countries of the Mediterranean basin, like Portugal, have a complete and balanced diet style that, according to experts, protects health, promotes longevity and quality of life. This food option became more visible in the 1950s, when the American researcher, … Read More
We, Human Beings, are much more than atoms, cells or matter, we are Beings of Light. Our organism captures, produces and emits Biophotons (from the Greek bio meaning “life” and Photons meaning “light”), which are only detected by ultra-sensitive optical readers. … Read More
