The market offers a wide variety of sugars and although an exhaustive description is difficult to find, here are the main examples presenting some of their characteristics: Refined The attractive white color of thin and uneven grains, easy to dissolve … Read More
The usual consumption of sugar activates the brain neurotransmitters, such as serotonin and endorphins, which convey feelings of pleasure and well-being. It is the search for this source of happiness that reinforces the desire and the increase will to eat … Read More
Sugar’s consumption is today transversal to the whole of society because the dreaded white powder is hidden in the most varied food and drinks that seduce us every day. Breakfast cereals, bread, cakes, biscuits, fruit juices, soft drinks, desserts, chocolates, … Read More
Sugar is generally sucrose that is obtained through fruit, some plants (sugar cane, beet or corn), roots or honey. In scientific terms, each molecule of sucrose is composed of one molecule of glucose and another of fructose, these being united … Read More
To live without sugar is possible, but the pleasure that a simple clod or grains give us from this nectar is authentic happiness. This adrenaline rush is, however, pure illusion, as we all know that simple sugar is an inexhaustible … Read More
1- Alkalinity An organism that presents an acid pH is more likely to develop negative stresses, called diseases. The pH balance can be made through alkaline foods and beverages consumption. Aloe Vera’s gel ingestion is one of those strengths … Read More
