Thyme (Thymus vulgaris)
Antiseptic, antibacterial, antioxidant, antipyretic, carminative, digestive and anthelmintic…
Start by putting two teaspoons of dry thyme or five sprigs of green thyme for a few minutes, in a little cold water, in a cup. Then add water heated to 90°C (when the water starts to boil) and cover for 10 minutes. Once cooled, it is ready to be consumed (see here how to make an infusion).
- lack of appetite,
- poor digestion,
Pregnant and lactating women. Each body is different, it is, therefore, important to be aware of any incompatibility, total or momentary, generated by its ingestion.