When consuming an avocado, usually, the kernel ends up in the trash. Be aware that the avocado’s seed is a natural antibiotic. This kernel helps in several crisis:
- immunity system,
- the flu,
- colds,
- stomach,
- diarrhea,
- gastric ulcers,
- viral bacterial diseases,
- sexual appetite, among others …
“Indigenous populations often use this seed to treat muscle pain, kidney and liver problems, cataracts, furuncles, epilepsy, and thyroid disorders, among other diseases,” says chemist and scientist Conceição Trucom, at the docelimao.com.br site.
The avocado’s kernel tea also helps to eliminate body fat excess.
How to use the avocado’s kernel
The fresh kernel or after it dried outdoors, after catching the first morning sun, can be consumed in several meals. Grate the kernel to make soups, salads, juices, smoothies or teas, as its bitter taste goes unnoticed if not used in a large quantity.
Avocado leaf tea
It is effective in treating diarrhea, muscle pain, chilblains (orange leaf tea that contains vitamin K also eliminates chilblains), headaches, tiredness, bronchitis, sore throat, cough, gas, kidney stones, diabetes, and liver. The leaves must not be ingested but can be used to make tea. You only need to boil one quart of water with ten avocado leaves, let rest a few minutes, strain and serve.
This text is an awareness. According to the season of the year and the moment in which you are, it is up to each one to feel if they should consume this food. The dosage and frequency depend on the nature and physical condition of each Human Being.
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Avocado consumption helps to balance the human body
