Physalis leaves purify the blood and strengthen immunity

Alexas_Fotos’s photo on Pixabay.     The Physalis fruit consumption offers very complete and intense benefits for our organism.  

Physalis (Physalis angulata)


Anti-inflammatory, antioxidant, anti-allergic, anti-febrifuge, immunoregulator, diuretic, sudorific, sedative…


Start by putting a teaspoon of dried Physalis leaves (two teaspoons if the leaves are green), for a few minutes, in a little cold water, in a cup. Then add water heated to 90°C (when the water starts to boil) and cover for 10 minutes. Once cooled, it is ready to be consumed (see here how to make an infusion).


  • Acne,
  • anemia,
  • bladder,
  • cataracts,
  • cholesterol,
  • diabetes,
  • sore throat,
  • liver,
  • purify the blood,
  • rheumatism,
  • kidneys,
  • immune system,
  • stress and fatigue,
  • intestinal transit…


Pregnant and lactating women and children up to 12 years old. Each body is different, it is, therefore, important to be aware of any incompatibility, total or momentary, generated by its ingestion.

This text is an awareness. Depending on the season and the moment in which you are, it is up to each Being to feel whether he should consume this food. The dosage and frequency depend on the nature and physical condition of each Human Being.

Know more about infusions on:

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Tea, Infusion or Herbal tea? That makes all the difference

How to prepare a good infusion?

Which is the best Infusion for your moment?