The mineral salt is extracted manually from rocks that are found in underground mines of places where there is a fossilized sea. The pink salt of the Himalayas or the black salt, Kala Namak, are both from India and Pakistan and are two examples of mineral salt.
The Himalayas salt has 84 minerals necessary to the organism and assumes a pink color due to the amount of iron oxide and manganese that it incorporates. This is harnessed in several ways: culinary use, treatments, therapies, and cosmetics. According to experts and vibratory energy tests at the molecular basis, this salt is one of the best for the Human Being. It is easily absorbed by our body, prevents dehydration of the organism, helps to regulate metabolism and digestive processes, balances the pH of cells, strengthens the respiratory tract and bones, improves blood circulation, liver and kidney function and contributes to the improvement of the entire energy level of the body. Health professionals and SPA technicians use the Himalayan rose salt crystals to heal the body and relax the mind. An act that seeks to stimulate circulation, lower blood pressure and remove toxins such as heavy metals from the body.
The Kala [salt] Namak [black] salt is extracted from volcanic mines in northern India and Pakistan. Experts consider it a variant of the Himalayan rose salt. The black color is achieved by heating the stones up to 900 ° centigrade, being cooked for 36 to 48 hours. In this operation is added 1% Salsola Stocksii (bush species containing calcium carbonate), among others, which produces sodium carbonate and slightly increase the pH value. After being chemically tested and given the quality seal, the Kala Namak is again melted and then cooled, returning to the solid form of blocks of black salt, which can become pink and violet when powdered.
The black salt has a distinct color and also a different taste: it reminds the egg yolk flavor. A flavor that captivates many, especially vegetarians, who use this salt for sauces, salads, and pasta.
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Economic weight of salt is high, even without being ‘white gold’
