Juniper (Juniperus communis)
Properties:
Anti-inflammatory, antiseptic, antibacterial, antispasmodic, astringent, digestive, purifying, diuretic, detoxifying, expectorant, fights free radicals…
Infusion:
Start by putting two teaspoons of dry Juniper, for a few minutes, in a little cold water, in a cup. Then add water heated to 90°C (when the water starts to boil) and cover for 10 minutes. Once cooled, it is ready to be consumed (see here how to make an infusion).
Application:
- Acne and dandruff (infusion applied externally),
- chronic bronchitis,
- kidney stones,
- sciatica,
- gout,
- high blood pressure,
- renal failure,
- poor digestion,
- bad breath,
- psoriasis,
- reduction in gastric acidity,
- regulates the menstrual cycle,
- rheumatism…
Contraindication:
Pregnant, lactating women and anyone with inflamed kidneys. Each body is different, it is, therefore, important to be aware of any incompatibility, total or momentary, generated by its ingestion.
This text is an awareness. Depending on the season and the moment in which you are, it is up to each Being to feel whether he should consume this food. The dosage and frequency depend on the nature and physical condition of each Human Being.
Know more about infusions on:
Green, White or Black Teas block the central nervous system
Tea, Infusion or Herbal tea? That makes all the difference
