Fennel (Foeniculum vulgare)
Antispasmodic, antibacterial, antiseptic, digestive and expectorant…
Start by putting a teaspoon of dry Fennel for a few minutes, in a little cold water, in a cup. Then add water heated to 90°C (when the water starts to boil) and cover for 10 minutes. Once cooled, it is ready to be consumed (see here how to make an infusion).
- Increases breast milk production,
- stomach pains,
- conjunctivitis (application in compresses),
- imbalances in the liver and kidneys,
- menstrual pain,
- morning sickness,
- inflammation of the intestine,
- poor digestion,
- bad breath,
During pregnancy. Each body being different, it is important to be aware of any incompatibility, total or momentary, generated by its ingestion.