Boldo (Peumus Boldus Molina) Properties: Antispasmodic, anesthetic, antiseptic, antibacterial, anti-inflammatory, antioxidant, depurative, detoxifying, stimulating, sedative and anthelmintic… Infusion: Start by putting two teaspoons of dried Boldo or 5 fresh Boldo leaves, for a few minutes, in a little cold water … Read More
The Soursop Tree (Annona Muricata), from the West Indies, is a small tree up to 6 meters tall. It exists in almost all tropical forests. The leaves of the Soursop Tree are light green, with yellow flowers and usually hide … Read More
A simple headache, insomnia, digesting difficulty or sore throat are everyday situations that can easily be overcome by infusing the leaves, flowers, seeds or roots of a plant that we have at home. Take for example lemon balm, linden, lime, … Read More
Drinking Green, White, Black, Red or Oolong Tea, all made from the Camellia Sinensis plant, is good for your health. It is widespread advertising around the world based on its nutrients, including the fight against obesity, aging, protection of teeth, … Read More
Pitanga tree (from the botanical family of Myrtaceae) is a typical tree from Brazil, but nowadays it is easily found in countries of the American continent (South, Central, and North), Africa and even in Portugal, in Madeira Island. Its fruit … Read More
With its broad, long, dark green leaves, planted in reddish trunks, where yellowish flowers stand out, that is the Pellitory. A plant from the Urticaceae family that has a taste reminiscent of cucumber, with a slightly salty touch, whose properties … Read More
