Ginkgo Biloba
Properties:
Anti-inflammatory, antifungal, antibacterial, antidepressant, anti-diabetic, antioxidant…
Infusion:
Start by putting two teaspoons of dry Ginkgo Biloba for a few minutes, in cold water, in a cup. Then add hot water at 90°C (when the water starts to boil) and cover for 10 minutes. Once cooled, it is ready to be consumed (see here how to prepare an infusion).
Application:
- arthritis,
- fight against aging,
- concentration,
- lack of memory,
- insomnia,
- cerebrovascular insufficiency,
- poor circulation,
- dizziness,
- ear buzzing…
Contraindication:
Pregnant and breastfeeding women, children under six and people with degenerative diseases or suffering from hypertension, heart disease, consuming antidepressants and metabolizers for the liver. Each body is different, so be aware of any total or momentary incompatibility generated by its ingestion.
This text is an awareness. Depending on the season and the moment in which you are, it is up to each Being to feel whether to consume this food. The dosage and frequency depend on the nature and physical condition of each Human Being.
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