Ginkgo Biloba revives memory

Vlad Kutepov’s photo on Unsplash.     Ginkgo Biloba, a millenary tree, helps to slow aging and prevent strokes.

Ginkgo Biloba

Properties:

Anti-inflammatory, antifungal, antibacterial, antidepressant, anti-diabetic, antioxidant…

Infusion:

Start by putting two teaspoons of dry Ginkgo Biloba for a few minutes, in cold water, in a cup. Then add hot water at 90°C (when the water starts to boil) and cover for 10 minutes. Once cooled, it is ready to be consumed (see here how to prepare an infusion).

Application:

  • arthritis,
  • fight against aging,
  • concentration,
  • lack of memory,
  • insomnia,
  • cerebrovascular insufficiency,
  • poor circulation,
  • dizziness,
  • ear buzzing…

Contraindication:

Pregnant and breastfeeding women, children under six and people with degenerative diseases or suffering from hypertension, heart disease, consuming antidepressants and metabolizers for the liver. Each body is different, so be aware of any total or momentary incompatibility generated by its ingestion.

This text is an awareness. Depending on the season and the moment in which you are, it is up to each Being to feel whether to consume this food. The dosage and frequency depend on the nature and physical condition of each Human Being.

Know more about infusions on:

Green, White or Black Teas block the central nervous system

Tea, Infusion or Herbal tea? That makes all the difference

How to prepare a good infusion?

Which is the best Infusion for your moment?

 

 

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