Geranium (Geranium robertianum)
Properties:
Astringent, antiseptic, antispasmodic, diuretic, antiviral, anticancer, anti-inflammatory, antibacterial, antidiarrheal…
Infusion:
Start by putting a teaspoon of dried Geranium for a few minutes, in a little cold water, in a cup. Then add hot water at 90°C (when the water begins to boil) and cover it for 10 minutes. Once cooled, it is ready to be consumed (see here how to make an infusion).
Application:
- Mouth ulcers,
- angina,
- stomach burns,
- kidney stones,
- irritable bowel,
- diabetes,
- diarrhea,
- stomach,
- wound,
- gout,
- hemorrhoids,
- hemorrhage,
- inflammation of the throat and mouth,
- gastrointestinal inflammation (ulcers),
- gynecological inflammation,
- intestine,
- poor digestion,
- heavy menstruation,
- nephritis,
- blood purifier,
- immune system…
Contraindication:
For pregnant women, infants, and its excessive use can cause discomfort. In addition, each body is different, so be aware of any total or momentary incompatibility generated by its consumption.
This text is an awareness. Depending on the season and the moment in which you are, it is up to each Being to decide whether to consume this food. The dosage and frequency depend on the nature and physical condition of each Human Being.
Know more about infusions on:
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Tea, Infusion or Herbal tea? That makes all the difference
How to prepare a good infusion?
Which is the best Infusion for your moment?
