Where’s the sugar?

Sugar’s consumption is today transversal to the whole of society because the dreaded white powder is hidden in the most varied food and drinks that seduce us every day. Breakfast cereals, bread, cakes, biscuits, fruit juices, soft drinks, desserts, chocolates, … Read More

What is sugar?

Sugar is generally sucrose that is obtained through fruit, some plants (sugar cane, beet or corn), roots or honey. In scientific terms, each molecule of sucrose is composed of one molecule of glucose and another of fructose, these being united … Read More