Borututu (Cochuispermum Angolensis)
Properties:
Analgesic, anti-inflammatory, antibiotic, detoxifying and purifying …
Infusion:
Begin by dipping a teaspoon of dry Borututu for a few minutes in a little cold water in a cup. Then add hot water at 90°C (when the water begins to boil) and cover it for 10 minutes. Once cooled, it is ready to be consumed (see here for an infusion).
Application:
- Spleen,
- cholesterol,
- eliminate fat,
- stomach,
- liver,
- gastroenteritis,
- poor digestion,
- purify the blood,
- kidneys,
- gallbladder.
Contraindication:
Pregnant or breastfeeding women and for all those who are hypersensitive. In addition, each body is different, be aware of any total or momentary incompatibilities generated due to its consumption.
This text is an awareness. Depending on the season and the moment in which you are, it is up to everyone to decide whether to consume this food. The dosage and frequency depend on the nature and physical condition of each Human Being.
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