The consumption of legumes by the Human Being is immemorial and historians point it to the Neolithic period. There are references that, for example, the Aztec, Inca and Mayan peoples already consumed beans, whereas the soybean was used by the … Read More
A native of Asia, from the garlic family, the onion is another superfood indispensable to the good functioning of our organism. The importance that even took the Chilean poet Pablo Neruda to pay homage to him when writing the “Ode … Read More
In the light and consciousness of the vibratory language of life at the molecular basis, there are, inside the Planet Gaia, 18 crystals deposits with different chemical compositions that allow them to be in resonance with the vibration emitted by … Read More
The risk of having diabetes, cardiovascular disease, a stroke, high blood pressure, obesity, degenerative diseases, atherosclerosis, gastritis, Alzheimer’s or infertility, increases dramatically with the consumption of sodas and other sugary drinks. This is the opinion of many scientists, doctors and … Read More
The French State decreed, as of February 2015, the termination of WiFi networks in daycare/nurseries and also restricted their use in primary schools only for the period of digital education. This is the result of an unprecedented movement that has … Read More
The love particles that are activated and invite a Woman Being to become pregnant, allow access to mathematical equations so that her uterus replicates the sacred geometry inherent in a new human body. In this gestation process, which lasts about … Read More
